We were advised to start early to beat the crowds who arrive in numbers from about 12 so we set off about 8.30 after collecting our baguette and pastries. It was a very pleasant 20 minute walk to the Cite de Carcassonne.

The origins of the city date back 2500 years while the fortifications were started in the 4th C. This medieval citadel is a living and working city, be it mostly for tourism.

A pretty walk for most of it.

There is mention of the citadel in 925 but the main work started in the early 1200’s. The place was in a state of serious ruin in the early 1800’s until an ambitious restoration programme brought it back to its original glory.

The city is free to walk around as is the cathedral. Restaurants are everywhere and there are plenty of shops to catch the attention. To enter the castle itself is 19 Euro which gives access to the ramparts which is the best bit, and finishes with a museum. The museum was OK but stifling hot so didn’t get much of my attention.

Great nougat but this is a bit much.

Ivy covered hotel in front of The Saint-Nazaire and Saint-Celse basilica.

Inside the basilica

Preparing to feed the crowds. They were only an hour away.

A medieval lollie shop.

From the ramparts.

Roof tiles.

Some serious timber used in the tower roof spaces.

Catapult ammunition.

By the time we finished the ramparts it was 1.00 pm and the crowds had arrived, so time to escape to a restaurant for lunch. Had a basic but fabulous 3 course lunch for 19.99 Euro and a wonderful red for 5 Euro.

The castle is the only reason we came to Carcassonne and it is really worth the time and effort.

Cassoulet is a famous pork and beans dish that this town is famous for. Here is how it’s made if your interested.

Tomorrow morning we have an appointment with the Salvador Dali museum in Figueres. Then to Girona for our first night in Spain. At last!!!

David & Collette